Alexander Orquiza

b. 1980

image description

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

contributor

X

Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

contributor

X

Amy Besa

Amy Besa is a native of the Philippines and with her husband and business partner, Romy Dorotan, also from the Philippines, owns and operates Purple Yam in Ditmas Park, Brooklyn, New York. Previously, the couple owned the Filipino restaurant Cendrillon in New York, which was open from 1995 to 2009.

In 2006, Amy and Romy co-authored Memories of Philippine Kitchens (Stewart, Tabori and Chang, 2006), which won the IACP [interntaional Association of Culinary Professionals] Jane Grigson Award for Distinguished Scholarship in the Quality of Research Presentation.

The book describes the melding of native traditions with those of Chinese, Spanish, and American cuisines. They have spent years tracing the foods of the Philippines, and in the book they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.

location

X
  • Born: The Philippines
  • Based: New York, NY, USA

comments

X

contributor

X

Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

location

X
  • Born: USA
  • Based: Boston, MA, USA

comments

X

contributor

X

Alexander Orquiza

b. 1980

Alexander Orquiza is a historian of the twentieth century United States and the Philippines. From 2012-2013, he was an Andrew W. Mellon Postdoctoral Fellow at Wellesley College, and he joined the Tutorial Board of History and Literature at Harvard University in fall 2014. He received his B.A. from the University of California, Berkeley, his M.Phil. from the University of Edinburgh, and his Ph.D. in history from the Johns Hopkins University.
 
His work focuses on cultural and intellectual exchange between the US and the Philippines. His first book, A Pacific Palate: Food and the Philippine Middle Class during the American Period, 1898-1946, is forthcoming. It examines how American colonial reformers, businessmen, educators, and bureaucrats used food to transform the daily lives of Filipinos. Orquiza contends that food reform was essential to the American imperial mission in the Philippines. It created new consumers for American goods as well as farmers who produced goods for the American consumer market. These food reforms affected generations of Filipino public school students and transformed menus in restaurants and hotels. They were part of visual culture in magazine and newspaper advertisements, and were the focus of Philippine-American economic and political debates.
 
Orquiza argues that food is a powerful lens for examining history. Too often, society only considers the fleeting consumer aspects of food—where is the hip new restaurant, what is the latest food fad, how to make so-called “authentic” versions of dishes. But society often ignores the equally important aspects of food supply: how do ingredients arrive at our tables, who is working in farms and kitchens, are they receiving a fair and decent wage. Orquiza asserts history has shaped our individual roles in this market. Knowing how these roles evolved and how they changed over time is just as important as nutritional labels and Yelp reviews. As a historian, Orquiza believes the answers to these questions about food lie in our knowledge of the past.
 

location

X
  • Born: USA
  • Based: Boston, MA, USA

comments

X